TusNtau tus nyhuv yuam kev ncig ntawm EvaporatorYog siv dav rau kev ua cov dej khov khov ua kua lossis muaj cov tshuaj txhuam, zaub ntsuab puree, cov zaub ntsuab puree, apricot puree, apricot puree, rerry puree, berry puree, thiab lwm yam.
Tus fOrced ncig Evaporatoryog tsuas yog ua los ntawm sus 304 lossis sus316L stabular hlau, nqus twj tso kua mis, cov khoom siv roj (khoom siv ua twj tso kua mis
Kev ua kom muaj peev xwm evaporating ntawm cov txiv hmab txiv ntoo thiab zaub ntsuab evaporator yog los ntawm 500L rau 35000l / teev raws li cov neeg yuav tsum tau ua.
Raws li kev ua cov khoom sib txawv, peb muajyuam kev ncig khiav ntawm evaporators,Poob zaj duab xis evaporators, thiab Phaj-Hom Evaporatorsrau koj xaiv.
Cov kua dej khov rau cov kua lossis cov khoom siv nrog cov txiv hmab txiv ntoo thiab zaub ntsuab los ntawm cov cua sov lossis rov tav ntawm cov chaw nqus dej.
1. Kev tswj si ywj pheej siemens tswj cov kab ke.
2. Cov qauv tseem ceeb yog sus304 stainless hlau lossis sus316L stainless hlau.
3. Ua ke Italian technology thiab paub meej tias Euro-tus qauv.
4. Khiav stably, siab efficiency.
5. Kev siv hluav taws xob tsawg, tsim qauv rau txuag chav.
6. Muaj kub hloov cov coefficient.
7. Kev siab evaporation siv.
8. Luv Luv Ntiv Sij hawm thiab lub siab ua haujlwm elasticity.
9. Articulated nyob rau hauv ntau ntau ntawm cov peev xwm uas ua tiav txhua yam kev thov kev lag luam,
Xws li:
Tib lub txiaj ntsig.
Ob chav ua ob chav nyob.
Peb peb npaug siv kev ua haujlwm.
Quadrupuple cuam tshuam cov khoom siv.
Daim ntawv thov ntawm ayuam kev ncig ntawm EvaporatorYog yooj yim, uas yog, kom tshem tawm cov sowent los ntawm kev daws teeb meem lossis slurry los ntawm evaporation.
Nws yog qhov tsim nyog tshwj xeeb rau kev hloov pauv, thiab muaj cov dej ua kua lossis cov khoom lag luam nrog cov tawv nqaij kom zoo li cov txiv hmab txiv ntoo thiab zaub zaub. Cov txiv hmab txiv ntoo nyoos thiab cov kua txiv noj thiab cov pulp thiab cov khoom siv viscosity nrog cov khoom lag luam loj los ntawm kev tshem dej los ntawm cov khoom siv raw.
TusYuam kev ncig ntawm EvaporatorYog siv dav rau kev ua cov txiv lws suav, carrot paste, cov zaub purricot paste, apricot puree, berry puree, berry puree, thiab lwm yam.
1. Qib siab ntawm kev siv tshuab, txo tus naj npawb ntawm cov neeg ua haujlwm ntawm kab ntau lawm.
2. Txhua lub Cheebtsam hluav taws xob yog thoob ntiaj teb ua ntej-chav kawm sab saum toj, kom ntseeg tau tias qhov ruaj khov thiab kev ntseeg tau ntawm cov cuab yeej ua haujlwm;
3. Nyob rau hauv cov txheej txheem ntawm kev tsim khoom, txiv neej-tshuab interface ua haujlwm yog saws. Kev ua haujlwm thiab lub xeev ntawm cov khoom siv tau ua tiav thiab pom ntawm lub vijtsam kov.
4. Cov cuab yeej siv tau txais kev xa mus rau kev sib txuas thiab ntse tshaj rau cov xwm txheej kub ntxhov sai;